Thank you all so much for applying to the SDA! This looks like it's going to be a great board with so much energy and enthusiasm for the coming year. We were so excited to see so many qualified and talented students applying. The SDA is what you make of it, and next year promises to be a fun-filled, nutritious year!
The results are as follows:
President - Mical Woldemichael
Vice President - Lauren Angelo
Secretary - Celena Bonner
Treasurers (2) - Barbara Krzysztofinski & Alison Li
Activities Coordinator - Dawn Pavli
Newsletter Editor - Alicia Ma
Website Coordinator - Tiffani Horn
CAND-BAD Representative (Fall Term) - Jessica Wong
CAND-BAD Representative (Spring Term) - Allyson Dahl
CAND-DVD (East Bay) Representative - Natalie Brandenburg
Farmers Market - Mical Woldemichael & Alison Li
Mentoring Committee - Danielle Davidson & Allyson Dahl
EDucate - Alicia Ma
Public Policy Committee - Unfilled
Sports Committee - Unfilled
Balanced Beings - Unfilled
For unfilled officer positions:
Please reach out to your fellow students and let them know there are some great subcommittee positions left to fill.
Thanks again for all your contributions to the SDA, if you have any questions please don’t hesitate to ask.
President - Student Dietetic Association
San Francisco State University
Your SDA Officers
The San Francisco VA Healthcare System, Nutrition and Food Services department is seeking nutrition student volunteers. They offer great opportunities for students to gain valuable experience. The on-boarding process can take some time, so interested students should start the process early. If they want to start volunteering in the summer, they should get the ball rolling in April.
For more information please see attached flyer or contact: Jessica Fruitman - 415-221-4810 ext 23351 or firstname.lastname@example.org
Please join us for our March SDA meeting, featuring Alison Acerra, MS, RD - National Director of Nutrition Strategies at Guckenheimerusa who will be speaking about employment opportunities in corporate wellness and other areas like culinary and foodservice management.
When: Tuesday, March 13th 1:00-2:00pm
Where: BH 407
What: Delicious snacks will be provided!
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