SFSU Health Promotion & Wellness Center & Interview with Danielle Lundstrom, MPH, RD

Danielle Lundstrom, MPH, RD

Post contributed by Katia Zogg, SNDA Public Policy Committee Leader

The SFSU Health Promotion and Wellness Center is offering up some exciting nutrition related resources! Through campus health initiatives and programming, the Health Promotion and Wellness Center (HPWC) provides health education for the SF State community. In addition to nutrition, the HPWC offers other health resources that focus on alcohol, tobacco, and other drugs, sexual health, men’s health, sexual violence prevention, and mental health.

The HPWC nutrition resources include:

• Nutrition Clinic: Free one-on-one nutrition counseling sessions with the campus Registered Dietitian Nutritionist, Danielle Lundstrom, which focuses on a holistic approach and strategies to help students meet their nutrition related goals.
• Cooking Classes: Free hands-on cooking classes that teach cooking and preparation skills to create healthy, quick, and nutritious meals and snacks with a college student’s budget in mind.
• Nutrition Workshop: You can request an interactive nutrition workshop for your organization, class, or student group. Nutrition workshop topics include healthy eating 101, eating healthy on a budget, and decoding nutrition labels.
• CalFresh Help Clinic: If you need help paying for groceries, visit the CalFresh Help Clinic to see if you qualify for CalFresh. CalFresh is a part of SNAP (Supplemental Food Assistance Program), which is a federally funded program that helps low-income individuals buy healthy food.

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I had the opportunity to ask questions of Danielle Lundstrom, the new Nutrition Health Educator/Registered Dietitian Nutritionist at SF State, to learn more about her journey and to see how she is utilizing her background as a Registered Dietitian to help promote wellness for the students on campus. See below!

1. How did you become interested in nutrition and dietetics? When I was still in high school, I visited my brother who was in college at the time. I tagged along to one of his classes, which happened to be an introductory nutrition class, and I found it really interesting. However, I ended up not deciding to major in Dietetics until the end of my sophomore year after taking a public health class that taught concepts of preventive health related to a variety of topics, including nutrition.
2. Where did you do your dietetic internship?​ I completed a two-year coordinated master’s program at the University of Minnesota School of Public Health, which included a dietetic internship alongside coursework to obtain a Master of Public Health degree with a concentration in nutrition.
3. Do you have any advice for dietetics/community nutrition students about to embark on their career or an internship? First, don’t be afraid to ask questions! No one expects you to know everything. If you go on to do a dietetic internship, the RDs you will work with are there to help you learn and grow. Take advantage of their knowledge and expertise by asking questions and learning as much as you can from them. And second, say yes to opportunities, but don’t be afraid to say no sometimes. Say yes to things that excite you, help you to develop new skills, increase your knowledge, and/or connect you to others in the field. But realize that you can’t do everything, and that is okay. Learn how to gracefully decline opportunities when needed and know that new ones will always come your way.
4. Do you have any literature recommendations for future dietetic professionals? There are a lot of great options depending on the field of nutrition you are most interested in. The two that I would recommend are The Broken Ladder by Keith Payne and The Health Gap by Michael Marmot. Both of these books discuss social determinants of health and health inequity, which are important concepts for anyone who plans to work in the field of dietetics. Understanding these concepts allows dietetic professionals to better support the health of the individuals and populations they work with.
5. Do you recommend joining any dietetic practice groups through the Academy of Nutrition and Dietetics (AND)? From speaking with nutrition colleagues, the DPGs vary widely in terms of what they provide and how active their members are. Since there is a fee associated with joining, I would recommend reaching out to the leaders of the DPG(s) that you are interested in to learn more about what they offer to members.
6. What are your short-term goals as the Nutrition Health Educator/RD at SF State? My short-term goals are to increase student's nutrition knowledge, skills and self-efficacy, as well as to work toward improving the campus nutrition environment to make healthy eating the easy choice.
7. What are your long-term goals? The thing that I enjoy most about the nutrition/dietetics field is that we have so many career opportunities, and RDs are continually creating new paths by demonstrating the importance of nutrition outside of the typical healthcare setting. My heart is in public health, so I know that long-term I will continue to work within the public health sector in some capacity, but I plan to follow along as the dietetics field continues to evolve!

Resources:
http://wellness.sfsu.edu/home