Volunteer Opportunities
California Pacific Medical Center
"I have been volunteering at the CPMC St. Luke's campus since February of 2015.
I feel very comfortable at St. Luke's and always have a variety of tasks.
The dietitians on staff allow me to shadow them from time to time which
provides me with insight and experience." Katie Wilks
Zuckerberg San Francisco General Hospital & Trauma Center
Saint Francis Memorial Hospital
Saint Mary's Medical Center
UCSF Medical Center
San Francisco VA Medical Center
"I really enjoy volunteering at the VA because they really let the volunteers get
hands-on experience with the patients. Performing nutrition assessments on
mild patients and calorie counts are a small part of what I do.
The requirement is 4 hours a week and time flies!" Tara Condell
Alta Bates Summit Medical Center
John Muir Medical Center
Kaiser Permanente
Marin General Hospital
GLIDE
"GLIDE serves 3 meals a day, 365 days a year. Volunteering is on a drop-in basis
and there is an online calendar to sign up to serve meals in 2 hour shifts.
The morning/prep shift is cutting vegetables/setup while the breakfast, lunch,
and dinner shifts are made up of serving food and helping
to clean up the dining room. Super easy and you work with
people from all walks of life." Kristina Todini
Leah's Pantry
Project Open Hand
"I worked for Project Open Hand's Senior Lunch Program and it was very
rewarding/heartwarming. You prepare food and serve it and the
people there are so appreciative and tell you that
you made their day with your generosity and smile."Student
San Francisco-Marin Food Bank
18 Reasons: Cooking Matters
Teach nutrition or cooking classes once a week in 18 Reasons' Cooking Matters' 6 week class series.
Homeless Prenatal Program
Second Harvest Food Bank
Berkeley Food Pantry
Haight-Ashbury Food Program
Alameda County Community Food Bank
Sprouts Cooking Club
Meals On Wheels
Fresh Approach
Alemany Farm
"I have been volunteering at the CPMC St. Luke's campus since February of 2015.
I feel very comfortable at St. Luke's and always have a variety of tasks.
The dietitians on staff allow me to shadow them from time to time which
provides me with insight and experience." Katie Wilks
Zuckerberg San Francisco General Hospital & Trauma Center
Saint Francis Memorial Hospital
Saint Mary's Medical Center
UCSF Medical Center
San Francisco VA Medical Center
"I really enjoy volunteering at the VA because they really let the volunteers get
hands-on experience with the patients. Performing nutrition assessments on
mild patients and calorie counts are a small part of what I do.
The requirement is 4 hours a week and time flies!" Tara Condell
Alta Bates Summit Medical Center
John Muir Medical Center
Kaiser Permanente
Marin General Hospital
GLIDE
"GLIDE serves 3 meals a day, 365 days a year. Volunteering is on a drop-in basis
and there is an online calendar to sign up to serve meals in 2 hour shifts.
The morning/prep shift is cutting vegetables/setup while the breakfast, lunch,
and dinner shifts are made up of serving food and helping
to clean up the dining room. Super easy and you work with
people from all walks of life." Kristina Todini
Leah's Pantry
Project Open Hand
"I worked for Project Open Hand's Senior Lunch Program and it was very
rewarding/heartwarming. You prepare food and serve it and the
people there are so appreciative and tell you that
you made their day with your generosity and smile."Student
San Francisco-Marin Food Bank
18 Reasons: Cooking Matters
Teach nutrition or cooking classes once a week in 18 Reasons' Cooking Matters' 6 week class series.
Homeless Prenatal Program
Second Harvest Food Bank
Berkeley Food Pantry
Haight-Ashbury Food Program
Alameda County Community Food Bank
Sprouts Cooking Club
Meals On Wheels
Fresh Approach
Alemany Farm
